Sweet and Spicy Pork Ribs Recipe
Sweet and spicy pork ribs is a delicious Filipino dish that can be enjoyed in the comfort of your own home. This dish is made by boiling pork spare ribs to remove scum and impurities, then it is sautéed with oil, ginger, garlic, pepper, sprite, soy sauce, oyster sauce and sugar. It is also seasoned with green chilies, red chilis and spring onions to give it that extra kick.
why people love Sweet and Spicy pork ribs?
This dish is perfect for those who prefer a unique and flavorful twist to their meals. This sweet and spicy pork rib recipe has all the flavors you love from the Philippines – tender pork rib pieces cooked to perfection in a well-balanced combination of sweet and spicy flavors. The result is a mouthwatering meal that will have your taste buds begging for more!
Whether you’re looking to impress your guests at dinner parties or just whip up an easy weeknight dinner for yourself, this recipe will certainly fit the bill. By following this step-by-step guide, you’ll be able to make the perfect sweet and spicy pork ribs in no time at all.
Understanding the Basics
Cooking up a delicious sweet and spicy pork ribs dish in the comfort of your own home has never been easier. If you’ve never tried this traditional Filipino dish before, here’s a quick overview of what you’ll need to know.
First, you’ll need pork spare ribs, which can be found at most grocery stores or wet markets. Boil them first in order to remove impurities and prepare the meat for sautéing. Once it’s off the heat, it’s time to get ready for the next step:
The star of this dish is the combination of oil, ginger, garlic, onions, pepper, Sprite (or any other lemon soda drink), soy sauce, oyster sauce and brown sugar that are used to create the sweet and spicy flavor. Don’t forget to season it with some green chilies, red chilies and spring onions for added flavor!
Once all of your ingredients are prepared, all that’s left is to heat them up in a wok or pan. Enjoy your delicious homemade sweet and spicy pork rib meal!
The Preparation
Preparing the pork ribs before they go into the pan is a very important step in creating the perfect sweet and spicy pork ribs dish. You want to ensure that the pork ribs are tender and flavourful.
To do this, you’ll want to start by boiling the pork spare ribs in a large stockpot filled with water. Boil for about 10 – 15 minutes, or until the pork ribs remove its impurities. Set aside the pork ribs and let it cool down before cooking.
Next, it’s time to get your wok or pan out – this is where all the fun happens! Heat up some oil in your wok and add in garlic, ginger, onions, pork ribs, pepper, soy sauce, oyster sauce, sugar, lemon soda, water. Slow cook the pork ribs until tender. At this point you can add green and red chilies and spring onions for garnish before serving them up with steamed rice for a delicious sweet and spicy treat!
Cooking Tips
Making the perfect sweet and spicy pork ribs dish at home doesn’t have to be complicated. Here are a few tips to get you started on your delicious journey:
Quality Ingredients
First and foremost, make sure you use quality pork spare ribs for your sweet and spicy pork ribs dish. The flavor of the meat is key—the better the cut of meat, the more flavorful your dish will be.
Get Creative With Your Spices
When selecting spices for your dish, feel free to get creative. Try adding other herbs or spices that you like to create unique flavor combinations. You can also add heat by incorporating more chili peppers or milder flavors with garlic and ginger.
Don’t Overcook Your Meat
While cooking pork spare ribs, take care not to overcook them as this can make them tough and chewy. Cook the ribs until they are slightly tender (around 45 minutes) then sauté in a wok or pan with your ingredients over medium heat until they are cooked through.
Serve & Enjoy!
Once your sweet and spicy pork ribs are cooked, you can serve it with steamed rice or noodles for an extra burst of flavor. Finish off with a sprinkle of green chilies, red chilies and spring onions for added color and texture before serving and enjoy!
Sweet and Spicy Pork Ribs
Course: MainCuisine: FilipinoDifficulty: MediumServings
6
servingsPrep time
15
minutesCooking time
1
hourTotal time
1
hour15
minutesThis dish is made first by boiling pork spare ribs to remove scum and impurities, then it is sautéed with oil, ginger, garlic, pepper, sprite, soy sauce, oyster sauce and sugar. It is also seasoned with green chilies, red chilies and spring onions to give it that extra kick.
Ingredients
1 Kilo Pork Ribs
5 - 6 Garlic Cloves
1 Medium Size White Onion
2 - 3 Thumbs Ginger
3 - 4 Tbsp. Soy Sauce
2 Tbsp. Oyster Sauce
1 Pork Cube
2 Tbsp. Sugar
295ml. Sprite (Lemon Soda)
1 - 2 Cups Water
Red and Green Chilies
1 - 2 tbsp. Spring Onion
Cooking Oil
Salt and Pepper to Taste
Directions
- Start with boiling the pork ribs for at least 5 minutes to remove scum and impurities.
- Sear the pork ribs and set aside.
- Saute ginger, onion, garlic and the seared pork ribs.
- Add soy sauce, oyster sauce, ground black pepper, pork cube and mix.
- Pour in lemon soda and add water. Cover and bring to a boil until the pork ribs are tender.
- Adjust the heat to high and reduce the sauce.
- Add red and green chilis and spring onions.
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About Me
Ryan Serrano
Kusinero | Digital Advertising Specialist | Web Designer and Developer
Hi, my name is Ryan!
Welcome to my little space of the internet!
I'm the creator and author behind Kuserrano. This website is my humble way of sharing easy Filipino recipes that I usually prepare for my family.
This all started from an idea that hit me while preparing a meal for my family. Since I have an experience in the world wide web, and I cook everyday for my family, I thought of why not use my skills and share my passion to everyone.
I live in Quezon City, Metro Manila with my wife and kids. My favorite things in life are extra rice, a glass of Coke with a lot of ice and a quick run on a treadmill.
