Steamed Pompano | Steamed Fish Recipe
Steamed Pompano is a delicious and healthy dish that can be prepared quickly with minimal effort. The combination of the ginger, onion leeks, soy sauce, sugar and sesame oil creates a flavor that is both savory and simple. The end result is a delicious dish that is sure to impress. So, break out your steamer, take a few simple ingredients, and get cooking!
Savory & Simple: The Perfect Steamed Pompano Recipe
If you’re looking for an easy, yet impressive dish for a dinner party or special occasion, look no further than Pompano. This delicate fish, often found in the Atlantic and Pacific oceans, is known for its mild flavor and flaky texture. It’s simple to prepare yet elegant enough to serve for any special occasion.
The key to creating a perfect steamed Pompano dish is all in the preparation. With just a few simple steps and ingredients, you can create a delicious meal that is sure to please any palate. We’ve put together this easy-to-follow recipe so you can master the art of steaming Pompano like a pro. Follow each step carefully and you’ll be sure to have a perfectly cooked filet of fish in no time!
Preparing the Perfect Steamed Pompano
Steaming pompano is the perfect way to enjoy the sweet flavor and delicate texture of this mild fish. It requires minimal preparation, making it a great go-to recipe for a weeknight meal. Plus, you can customize your dish with herbs and spices of your choice. Here’s what you need to do:
- Start by cleaning the fish thoroughly. Remove the fish innards and cut the fins.
- Wash the fish with running water up to 3 times to make sure it is clean.
- Pat dry the fish after cleaning.
- Add diagonal cuts for even cooking.
- Don’t forget to season it with salt and stuff it with ginger and onion leeks.
Preparing the Pompano
It’s important that you properly prepare the fish before cooking it. Make sure to rinse it in cold water, pat it dry with paper towels, and season both sides with salt and pepper. You can also add seasonings like herbs or lemon juice to enhance the flavor of your finished dish.
Steaming Time
Steamed pompano cooks quickly, so it’s important to keep an eye on the clock when cooking. Gently lower the fish into a steaming rack set above boiling water, making sure the fish isn’t submerged in liquid. The general rule of thumb is 10 minutes of steam time per inch of fish thickness.
Keep It Juicy
If you want to ensure that your pompano doesn’t dry out during cooking, you can wrap it tightly in aluminum foil prior to steaming. This will help seal in moisture and flavor for an unforgettable seafood dish.
Steamed Pompano | Steamed Fish
Course: MainCuisine: AsianDifficulty: MediumServings
4
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesPompano is a sweet and delicate fish that can easily be dressed up with simple spices. When steaming, you can use a combination of aromatic spices like ginger and onion leeks. You can also create different kinds of sauces depending on your liking.
Ingredients
1 Kilo Pompano
Ginger
Onion Leeks
4 Tbsp. Light Soy Sauce
1 Tbsp. Liquid Seasoning
1 Tbsp. Sesame Oil
1 Tbsp. Sugar
2 Tbsp. Water
Salt and Pepper to Taste
Cooking Oil
Directions
- Clean the fish thoroughly using running water by about 3 times. Remove the fish innards and cut the fins. Dry the fish and add diagonal cuts.
- Season the fish with salt. Add the ginger and onion leeks slices inside the fish.
- Steam the fish for 15 to 20 minutes.
- For the sauce, add the soy sauce, liquid seasoning, sesame oil, sugar, water, salt and pepper in a bowl.
- Saute the sliced ginger and onion leeks.
- To check if the fish is cooked, use a chopstick and poke at the thickest part of the fish. It should go through easily. Another tip is to check the eyeball of the fish. If it is white, then it is cooked.
- Transfer to a serving plate and drizzle the sauce.
- Add the toppings and garnish.
Recipe Video
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About Me
Ryan Serrano
Kusinero | Digital Advertising Specialist | Web Designer and Developer
Hi, my name is Ryan!
Welcome to my little space of the internet!
I'm the creator and author behind Kuserrano. This website is my humble way of sharing easy Filipino recipes that I usually prepare for my family.
This all started from an idea that hit me while preparing a meal for my family. Since I have an experience in the world wide web, and I cook everyday for my family, I thought of why not use my skills and share my passion to everyone.
I live in Quezon City, Metro Manila with my wife and kids. My favorite things in life are extra rice, a glass of Coke with a lot of ice and a quick run on a treadmill.
