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Creamy Longganisa Pasta Recipe

This creamy longganisa pasta recipe is incredibly tasty and flavorful, but it's also a breeze to prepare. All you need is your favorite pasta shape, longganisa, garlic, onion, evaporated milk, and all purpose cream. In no time, you'll be enjoying a delicious pasta dish that the whole family can enjoy. Try making this creamy longganisa pasta. It's sure to satisfy your taste buds and leave your kitchen smelling delicious.
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Enjoy Longganisa Pasta With This Easy, Quick Recipe

Have you ever wanted to try to use the traditional longganisa in a pasta? If so, you’re in luck! Follow this easy and quick recipe and you’ll have a creamy longganisa pasta on your plate in no time.

This creamy longganisa pasta recipe will show you how to whip up a delicious meal for your family that is also budget-friendly. So what are you waiting for? Let’s get cooking!

Ingredients for Creamy Longganisa Pasta

longganisa pasta ingredients

You can enjoy a flavorful and hearty meal in less than an hour by using this creamy longganisa pasta recipe. Before you start cooking, make sure you have these ingredients on hand:

  • 12 pieces longganisa
  • 500g pasta
  • garlic
  • onions
  • butter
  • olive oil
  • mushrooms
  • olives
  • all purpose cream
  • evaporated milk
  • basil
  • grated cheese
  • water
  • salt and pepper

With these ingredients at the ready, you are now ready to start cooking your creamy longganisa pasta!

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Benefits of Adding Noodles to Longganisa Dishes

Adding noodles to your longganisa dishes is an easy way to add texture and flavor. Not only do the noodles serve as a starchy base, but they also help to soak up all of the delicious flavors from the longganisa sauce. The result is a pasta dish that is more flavorful than ever before!

Here are a few benefits of adding noodles to your longganisa dishes:

  • Quick and easy to prepare: With pre-cooked noodles, you can have your meal ready in minutes, leaving you with plenty of time to enjoy it.
  • Versatile: Noodles are an excellent carrier for any type of sauce or seasoning, so you can easily customize your dish.
  • Economical: Noodles provide a inexpensive way to stretch out expensive ingredients like longganisa sausage, saving you money in the process.

Whether you’re looking for a quick weeknight meal or want something special for a weekend dinner party, adding noodles to your longganisa dishes is sure to make them even more delicious!

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Additions That Will Elevate the Dish

The beauty of this creamy longganisa pasta recipe is that it can be elevated with simple, delicious additions. Here are some ingredients you can use to add something extra to your dish:

Fresh Herbs

Adding fresh herbs will give the pasta more flavor as it cooks. Parsley, basil, cilantro, and dill are all excellent choices.

Garlic

Garlic is a classic addition to many pasta dishes and gives the sauce a beautifully fragrant aroma.

Cheese

Cheese is the perfect topping for creamy longganisa pasta and adds a great textural contrast. For an extra kick, try adding some freshly-grated Parmesan cheese.

Hot Sauce

For those who love a little heat with their meal, hot sauce can be added to give the dish an extra kick of flavor. Whether you prefer sriracha or tabasco, there is no wrong way to add some spice to your meal.

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Creamy Longganisa Pasta
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Creamy Longganisa Pasta

Course: MainCuisine: FilipinoDifficulty: Medium
Servings

6

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

Creamy longganisa pasta is a comforting yet flavorful dish that is sure to be a hit at any gathering. It combines the savory flavors of local pork sausage with creamy sauce and pasta. It's an easy meal to make and can be enjoyed in just minutes!

Ingredients

  • 12 pcs. Longganisa

  • 500 grams Fettuccine or Spaghetti

  • 6 Cloves Garlic

  • 1 Medium-sized Onion

  • 2-3 Tbsp. Butter

  • 1-2 Tbsp. Olive Oil

  • 115g Mushrooms

  • 80g Black Olives

  • 370ml Evaporated Milk

  • 250ml All Purpose Cream

  • 2-3 Tbsp. Basil

  • 1/2 Cup Water for Sauce

  • 3 Liters Water for Pasta

  • 3-4 Tbsp. Grated Cheese

  • Parmesan Cheese

  • Salt and Pepper to Taste

Directions

  • Prepare the ingredients and remove the longganisa meat from the skin. remove longganisa meat from skin
  • Saute onion and garlic in butter and olive oil.saute onion and garlic
  • Add the longganisa and cook until color turns to brown.add the longganisa meat
  • Add the mushrooms and olives.add mushrooms and olives
  • Add the all purpose cream and evaporated milk.add all purpose cream and milk
  • Add 1/2 cup of water and cover until sauce thickens.add water until sauce thickens
  • Add basil and grated cheese.add basil and grated cheese
  • Add salt and pepper to taste.add salt and pepper
  • Cook the pasta for 10 minutes in boiling water with salt until al dente. Disregard the water.cook the pasta
  • Mix the cooked pasta and sauce. Serve and enjoy!mix the pasta and sauce

Recipe Video

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About Me

Ryan Serrano

Kusinero | Digital Advertising Specialist | Web Designer and Developer

Hi, my name is Ryan! Welcome to my little space of the internet! I'm the creator and author behind Kuserrano. This website is my humble way of sharing easy Filipino recipes that I usually prepare for my family.

This all started from an idea that hit me while preparing a meal for my family. Since I have an experience in the world wide web, and I cook everyday for my family, I thought of why not use my skills and share my passion to everyone.

I live in Quezon City, Metro Manila with my wife and kids. My favorite things in life are extra rice, a glass of Coke with a lot of ice and a quick run on a treadmill.

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