Bagnet Kare-Kare Recipe
Kare-Kareng Bagnet is a delicious and flavorful dish that is sure to tantalize your taste buds. With the right ingredients and technique, you can make your own kare-kareng bagnet in just a few easy steps. So get your apron, roll up your sleeves and get ready to tantalize your palate with the savory and satisfying flavors of the Kare-Kareng Bagnet.
How to Cook Your Own Kare-Kareng Bagnet
Kare-Kareng Bagnet is a traditional Filipino dish that uses pork belly as its main ingredient. It’s crispy, savory, and it pairs perfectly with a variety of sauces and toppings.
In this blog post, we’ll take you through the step-by-step process of making Kare-Kareng Bagnet and how to make easy and delicious Kare-Kareng Bagnet sauce.
By following our recipe below, we guarantee that you’ll be able to make an incredibly delicious bagnet kare-kare – one that will be a hit with family and friends!
What You'll Need for Your Kare-Kareng Bagnet
Kare-kareng bagnet is a Filipino classic and a favorite that you can now easily prepare at home. All you need are some simple ingredients, including a few pieces of bagnet, some oxtail, onion, garlic, peanut butter, achuete oil and some vegetables.
Here’s what you’ll need to start cooking:
- Bagnet: A type of deep-fried pork belly that has been prepared with herbs and spices then boiled in its own fat.
- Pork Broth / Pork Stock: Helps deliver meaty pork flavor for this dish.
- Onion: Sliced or diced onion to give depth to cooking and richness to the flavor profile.
- Garlic: Minced garlic for added flavor and aroma.
- Peanut butter: Adds creaminess and nutty flavor to kare-kareng bagnet.
- Annatto water: Alternative for annatto powder and annatto oil
- Vegetables (String beans, eggplant, pechay tagalog): Fresh vegetables provide texture and freshness to the dish.
- Rice flour: Sauce thickening agent
- Fish sauce and pepper: For added flavor
Bagnet Kare-Kare
Course: MainCuisine: FilipinoDifficulty: MediumServings
6
servingsPrep time
15
minutesCooking time
45
minutesTotal time
1
hourKare-Kareng Bagnet is a famous Filipino speciality, where bagnet—deep fried pork belly—is cooked in a rich and flavourful kare-kare sauce, usually made from peanut butter.
Ingredients
1 Kilo Bagnet
4 Cups Pork Broth
1 Cup Peanut Butter
2 Tbsp. Crushed Peanuts
6 Cloves Garlic
1 Medium-sized Onion
1 Tbsp. Fish Sauce
1/2 Tsp. Ground Black Pepper
3 Tbsp. Rice Flour
Annatto Water
Water
Cooking Oil
Directions
- Toast rice flour until light brown. Dilute rice flour in water.
- Fry the eggplant and bagnet slices.
750×422 jpg - Blanch the string beans and pechay tagalog for 1 to 2 minutes.
- Saute onion and garlic.
- Add the peanut butter.750×422 jpg
- Add pork broth.
- Add annatto water.
- Add rice flour slurry.
- Add crushed peanuts.
- Stir until well blended. Cover until the sauce thickens.750×422 jpg
- Add fish sauce and pepper to taste.
Recipe Video
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About Me
Ryan Serrano
Kusinero | Digital Advertising Specialist | Web Designer and Developer
Hi, my name is Ryan!
Welcome to my little space of the internet!
I'm the creator and author behind Kuserrano. This website is my humble way of sharing easy Filipino recipes that I usually prepare for my family.
This all started from an idea that hit me while preparing a meal for my family. Since I have an experience in the world wide web, and I cook everyday for my family, I thought of why not use my skills and share my passion to everyone.
I live in Quezon City, Metro Manila with my wife and kids. My favorite things in life are extra rice, a glass of Coke with a lot of ice and a quick run on a treadmill.
2 thoughts on “Bagnet Kare-Kare”
Thanks Ryan for sharing your recipes. It is easy to follow and the outcome is indeed delish!
Thank you very much ate Malou! 🙂